Walking Cold / Freezer Rooms

Walking Cold / Freezer Rooms

Walking Cold Rooms (Refrigerated Rooms) and Freezer Rooms are enclosed insulated spaces used for storing perishable foods, dairy products, meat, seafood, and other temperature-sensitive items.

Cold Rooms operate typically between +2°C to +8°C for fresh food storage. Freezer Rooms maintain temperatures between -18°C to -25°C for frozen food preservation.

Walking Cold / Freezer Rooms

Key Features:

1

Insulated Panels
  • Polyurethane (PU) or PIR core with steel/aluminium sheet. Cold Rooms: 80–100mm thick. Freezer Rooms: 100–150mm thick. Airtight cam-lock tongue & groove joints.

2

Doors
  • Swing or sliding type with magnetic gaskets for airtight sealing. Safety release mechanism inside freezer rooms + optional strip curtains.

3

Refrigeration System
  • Semi-hermetic or scroll compressors, air/water-cooled condensers, ceiling/wall mounted evaporator coils with forced air circulation. Refrigerants: R404A, R507, or eco-friendly R448A, R449A.

4

Flooring
  • Anti-slip corrosion-resistant floor panels or epoxy coated surface. Drain channels for hygiene & cleaning.

5

Lighting
  • LED / Vapor-proof lights with low heat output.
  • Emergency lighting system for power failures.

Applications

  • Restaurants, hotels & catering facilities
  • Food processing / packaging industries
  • Supermarkets & cold storage warehouses
  • Hospitals & pharmaceutical storage

Advantages

  • Preserves food quality — extends shelf life
  • Uniform temperature + humidity control
  • Hygienic & easy to clean surfaces
  • Energy-efficient refrigeration options
  • Safety features for personnel