Applications
- Food courts, kiosks, and indoor areas with no duct access
- Cafés, bakeries, and light-duty cooking areas
- Temporary or modular kitchens
- Renovation projects where external venting is restricted
Ductless Kitchen Hood
Ductless commercial kitchen hoods offer several advantages, including lower initial costs and easier installation due to the absence of ductwork, making them a flexible and cost-effective option. They provide energy savings by recirculating and filtering air instead of venting it outside, and their space-saving design is beneficial for small kitchens, food trucks, or locations where external venting is not feasible. Additionally, they can contribute to a quieter kitchen environment and offer more flexibility in kitchen design and layout.
Advantages
- No ductwork or external exhaust required
- Easy to install and relocate
- Cost-effective compared to ducted systems
- Energy-efficient — no conditioned air loss
- Ideal for leased or limited-space premises
System Components
- a. Stainless Steel Hood Body — Constructed from AISI 304 stainless steel for hygiene and durability. Includes grease filters, lighting, and fan housing.
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b. Multi-Stage Filtration System
Grease Filter: Stainless steel or aluminum baffle filters—washable & removable.
Activated Carbon Filter: Absorbs smoke, odors & VOCs — replace every 3–6 months.
HEPA / Electrostatic Filter (optional): Captures fine smoke & particles.
UV-C / Ozone Filter (optional): Reduces odor molecules & bacteria. - c. Built-in Exhaust Fan / Blower — Provides suction through filters. Speed adjustable via control panel.
- d. Lighting & Controls — LED lights + control panel. Filter replacement indicators (in advanced models).